Sunset, Sushis... Sabrage
This Summer, from June 21 to September 21* rendez-vous on the terrace at Abysse Bar.
From 6pm, our sommeliers take the stage! Choose your cuvée from our champagne list, named Best Sparkling Wine List France 2025 and learn the ultimate Champagne gesture by sabering your own bottle, guided by the expert hands of our team.
When Japanese flavours meet Champagne effervescence. Discover an exclusive sushi menu crafted in collaboration with France’s Best Sushiman, Éric Ticana along with our Chef Christophe Raoux. On the menu, discover an original sushi and maki selection, from land to sea.
*Offer available without reservation from Thursday to Saturday from 6pm.
- +33 3 26 52 41 06
- barabysse@royalchampagne.com
