image image
image image image image image
image
image
Read more Close
image
hotel
hotel
hotel
hotel

Paolo x Akrame Dinner

Read more Close
hotel

Chef Paolo Boscaro

Read more Close
hotel

Claire Santos Lopes's desserts

Read more Close
hotel

A sparkling immersion

Read more Close
hotel

Practical informations

  • +33 3 26 52 41 04
  • gregory.charlier@royalchampagne.com
Read more Close

Our team at your service

hotel

Gregory Charlier Restaurant Manager

Originally from Belgium, Gregory is a connoisseur of the Champagne region, after spending several years here. He has become immersed in the culture, food, and terroir, and is currently in charge of our one Michelin-starred gourmet restaurant, Le Royal.

hotel

Philippe Marques Head Sommelier

With over three decades of experience, Philippe, our Head Sommelier has truly mastered the art of wine pairing and earned his reputation as an exceptional gourmet. Philippe's passion for wine and gastronomy shines through in every interaction, ensuring that each encounter with him is a transformative journey for your taste buds. Prepare to be enchanted as he expertly matches exquisite wines with delectable dishes, turning your dining experiences into unforgettable moments of bliss.