Weekly Menu
At Le Bellevue restaurant, Chef Christophe Raoux, Meilleur Ouvrier de France 2015, is bringing out a new gourmet and comforting creation every day of the week. Rediscover the authentic flavours of seasonal dishes, imbued with the Chef's savoir-faire.
On the menu: Sunday's traditional roasted chicken, revisited as a ‘coquelet à la diable’, or on Tuesday, duck breast, sublimated with roasted quince.