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Restaurants & Bar

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Le Bellevue

Restaurant & Terrace

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Le Royal,

Etape Gastronomique

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Abysse, Bar & Terrace

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Our team at your service

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Fanny Vale Executive Assistant Manager - F&B

With a deep passion for the world of gastronomy, Fanny places great importance on the pursuit of excellence, as exemplified during her tenure at the Peninsula Paris Hotel. With 15 years of experience in luxury hotels worldwide, she will be your guide during your culinary experience, offering exceptional service in French, English, Spanish, Italian, or even Mandarin.

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Paolo Boscaro Executive Chef

An avid explorer of the culinary world, Chef Boscaro honed his skills under the guidance of many esteemed mentors in top Parisian restaurants and brings French gastronomy classics and Italian creations to Royal Champagne. As a true 'epicurious,' he constantly seek new experiences while highlighting the distinct flavors and ingredients of the Champagne region.